风险管理建议（RMRs）
地美硝唑 (60)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of dimetridazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of dimetridazole in food. This can be accomplished by not using dimetridazole in food producing animals.
二苯乙烯类 (62)
功能类别
风险管理建议
- In view of the available scientific information, there is no safe level of residues of stilbenes or their metabolites in food that represents an acceptable risk to consumers. For this reason, competent authorities should prevent residues of stilbenes in food. This can be accomplished by not using stilbenes in food producing animals.
呋喃西林 (72)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of nitrofural or its metabolites(1) in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of nitrofural in food. This can be accomplished by not using nitrofural in food producing animals. 1) Semicarbazide is not a unique indicator of nitrofural use and low levels can be associated with other legitimate sources.
呋喃唑酮 (65)
功能类别
风险管理建议
- 鉴于粮农组织/世卫组织食品添加剂联合专家委员会对所掌握科学信息的结论，对消费者而言，食品中呋喃唑酮或其代谢物的残留不存在可接受风险的安全水平。因此，主管部门应预防食物中的呋喃唑酮残留。可通过在食用动物中不使用呋喃唑酮来加以实现。
甲硝唑 (71)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of metronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of metronidazole in food. This can be accomplished by not using metronidazole in food producing animals.
卡巴氧 (10)
功能类别
风险管理建议
- 鉴于粮农组织/世卫组织食品添加剂联合专家委员会对现有科学信息结论，食品中卡巴氧及其代谢物残留不存在对消费者可接受风险的安全水平。因此，主管部门应预防食物中的卡巴氧残留。此要求可通过在食用动物中不使用卡巴氧来予以实施。
孔雀石绿 (97)
功能类别
风险管理建议
- 鉴于粮农组织/世卫组织食品添加剂联合专家委员会对所掌握科学信息的结论，对消费者而言，食品中孔雀石绿或其代谢物的残留不存在可接受风险的安全水平。因此，主管部门应预防食物中的孔雀石绿残留。可通过在食用动物中不使用孔雀石绿来加以实现。
喹乙醇 (76)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of olaquindox or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of olaquindox in food. This can be accomplished by not using olaquindox in food producing animals.
龙胆紫 (104)
风险管理建议
- 鉴于粮农组织/世卫组织食品添加剂联合专家委员会对所掌握科学信息的结论，对消费者而言，食品中龙胆紫或其代谢物的残留不存在可接受风险的安全水平。因此，主管部门应预防食物中的龙胆紫残留。可通过在食用动物中不使用龙胆紫来加以实现。
洛硝哒唑 (86)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of ronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of ronidazole in food. This can be accomplished by not using ronidazole in food producing animals.
氯丙嗪 (57)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of chlorpromazine or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of chlorpromazine in food. This can be accomplished by not using chlorpromazine in food producing animals.
氯霉素 (56)
功能类别
风险管理建议
- 鉴于粮农组织/世卫组织食品添加剂联合专家委员会对所掌握科学信息的结论，对消费者而言，食品中氯霉素或其代谢物的残留不存在可接受风险的安全水平。因此，主管部门应预防食物中的氯霉素残留。可通过在食用动物中不使用氯霉素来加以实现。
异丙硝唑 (66)
功能类别
风险管理建议
- In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of ipronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of ipronidazole in food. This can be accomplished by not using ipronidazole in food producing animals.