生长促进剂

In view of the available scientific information, there is no safe level of residues of stilbenes or their metabolites in food that represents an acceptable risk to consumers. For this reason, competent authorities should prevent residues of stilbenes in food. This can be accomplished by not using stilbenes in food producing animals.

鉴于粮农组织/世卫组织食品添加剂联合专家委员会对现有科学信息结论，食品中卡巴氧及其代谢物残留不存在对消费者可接受风险的安全水平。因此，主管部门应预防食物中的卡巴氧残留。此要求可通过在食用动物中不使用卡巴氧来予以实施。