تفاصيل المضافات الغذائية

GSFA Provisions for Dimethyl dicarbonate

الترتيب حسب:

	رقم	فئة	الحد الأقصى للمستوى	الملاحظات
	14.2.2	Cider and perry	250 mg/kg	18: As added level; residue not detected in ready-to-eat food.
	14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	250 mg/kg	18: As added level; residue not detected in ready-to-eat food.
	14.1.2	Fruit and vegetable juices	250 mg/kg
	14.1.3	Fruit and vegetable nectars	250 mg/kg
	14.2.3	Grape wines	200 mg/kg	18: As added level; residue not detected in ready-to-eat food.
	14.2.5	Mead	200 mg/kg	18: As added level; residue not detected in ready-to-eat food.
	14.1.4	Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks	250 mg/kg	18: As added level; residue not detected in ready-to-eat food.
	14.2.4	Wines (other than grape)	250 mg/kg	18: As added level; residue not detected in ready-to-eat food.

ملاحظة: ما لم يُحدد خلاف ذلك، تنطبق أحكام المضافات الغذائية على فئة الأغذية المشار إليها (مثل منتجات الألبان)، وكذلك على جميع الفئات الفرعية لتلك الفئة (مثل الجبن، الجبن المعتق، إلخ).