GSFA Provisions for THIODIPROPIONATES
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رقم | فئة | الحد الأقصى للمستوى | الملاحظات |
|---|---|---|---|---|
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02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 mg/kg |
46: As thiodipropionic acid.
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09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
15: On the fat or oil basis.
46: As thiodipropionic acid.
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02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 mg/kg |
46: As thiodipropionic acid.
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15.0 | Ready-to-eat savouries | 200 mg/kg |
46: As thiodipropionic acid.
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02.1.2 | Vegetable oils and fats | 200 mg/kg |
46: As thiodipropionic acid.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
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14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 1000 mg/kg |
15: On the fat or oil basis.
46: As thiodipropionic acid.
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ملاحظة: ما لم يُحدد خلاف ذلك، تنطبق أحكام المضافات الغذائية على فئة الأغذية المشار إليها (مثل منتجات الألبان)، وكذلك على جميع الفئات الفرعية لتلك الفئة (مثل الجبن، الجبن المعتق، إلخ).