Home / Codex databases / General Standard for Food Additives Database / Food additives list / Food Additive Details

Lauric arginate ethyl ester (243)

Synonym(s)

Functional Classes

  • Preservative
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 243
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 243

GSFA Provisions for Lauric arginate ethyl ester

Table Items Number Category MaxLevel Notes
Table Item 14.1.4.1 Carbonated water-based flavoured drinks 50 mg/kg
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 200 mg/kg
Table Item 01.6.5 Cheese analogues 200 mg/kg
Table Item 05.3 Chewing gum 225 mg/kg
Table Item 05.1.3 Cocoa-based spreads, including fillings 200 mg/kg
Table Item 14.1.4.3 Concentrates (liquid or solid) for water-based flavoured drinks 50 mg/kg
127: On the served to the consumer basis.
Table Item 09.2.4.1 Cooked fish and fish products 200 mg/kg
Table Item 09.2.4.2 Cooked mollusks, crustaceans, and echinoderms 200 mg/kg
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 200 mg/kg
Table Item 04.1.2.2 Dried fruit 200 mg/kg
Table Item 10.2 Egg products 200 mg/kg
Table Item 10.4 Egg-based desserts (e.g. custard) 200 mg/kg
Table Item 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) 200 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg
Table Item 09.3.1 Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly 200 mg/kg
Table Item 09.3.2 Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine 200 mg/kg
Table Item 09.2.4.3 Fried fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
419: For use only in ready-to-eat products that require refrigeration.
Table Item 08.3.3 Frozen processed comminuted meat, poultry, and game products 315 mg/kg
3: For use in surface treatment only. 374: For use in cooked frozen meat products only.
Table Item 08.2.3 Frozen processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg
3: For use in surface treatment only. 374: For use in cooked frozen meat products only.
Table Item 04.1.2.11 Fruit fillings for pastries 200 mg/kg
Table Item 08.3.2 Heat-treated processed comminuted meat, poultry, and game products 200 mg/kg
377: For products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981), Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981), and Standard for Corned Beef (CODEX STAN 88-1981) use is limited to ready-to-eat products which require refrigeration.
Table Item 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg
396: For products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981), use is limited to ready-to-eat products which require refrigeration.
Table Item 14.1.4.2 Non-carbonated water-based flavoured drinks, including punches and ades 50 mg/kg
Table Item 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) 200 mg/kg
Table Item 08.3.1 Non-heat treated processed comminuted meat, poultry, and game products 315 mg/kg
Table Item 08.2.1 Non-heat treated processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg
Table Item 04.2.1.3 Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 200 mg/kg
Table Item 01.6.4 Processed cheese 200 mg/kg
Table Item 01.6.2.1 Ripened cheese, includes rind 200 mg/kg
Table Item 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 200 mg/kg
Table Item 09.3.3 Salmon substitutes, caviar, and other fish roe products 200 mg/kg
Table Item 12.2.2 Seasonings and condiments 200 mg/kg
Table Item 09.3.4 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 200 mg/kg
Table Item 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
333: In foods conforming to the Standard for Smoked Fish, Smoke-Flavoured Fish and SmokeDried Fish (CODEX STAN 311-2013), for use in reduced oxygen packaged products in smoked fish and smoke-flavoured fish products only.
Table Item 12.5 Soups and broths 200 mg/kg
Table Item 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 200 mg/kg
Table Item 01.6.1 Unripened cheese 200 mg/kg
Table Item 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 200 mg/kg
Table Item 01.6.3 Whey cheese 200 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).