GSFA Provisions for STEVIOL GLYCOSIDES
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Number | Category | MaxLevel | Notes |
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14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 200 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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14.2.1 | Beer and malt beverages | 70 mg/kg |
26: As steviol equivalents.
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07.1 | Bread and ordinary bakery wares | 165 mg/kg |
26: As steviol equivalents.
398: Some Codex Members allow the use of additives with sweetener and colour functions in this food category while others limit this food category to products without these additives.
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06.3 | Breakfast cereals, including rolled oats | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.7 | Candied fruit | 40 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.4 | Canned or bottled (pasteurized) fruit | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 70 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 165 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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05.3 | Chewing gum | 3500 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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14.2.2 | Cider and perry | 50 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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12.6.4 | Clear sauces (e.g. fish sauce) | 350 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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05.1.4 | Cocoa and chocolate products | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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05.1.2 | Cocoa mixes (syrups) | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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05.1.3 | Cocoa-based spreads, including fillings | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 200 mg/kg |
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 700 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
199: Except for use in microsweets and breath freshening mints at 6 000 mg/kg as steviol equivalents.
26: As steviol equivalents.
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09.2.4.1 | Cooked fish and fish products | 70 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
322: For use in cooked products boiled with soy sauce only.
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04.1.2.12 | Cooked fruit | 40 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 165 mg/kg |
26: As steviol equivalents.
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04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 40 mg/kg |
26: As steviol equivalents.
144: For use in sweet and sour products.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
345: For use in curried products.
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01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 660 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
294: Except for use in liquid products at 600 mg/kg as steviol equivalents.
198: For use in solid products (e.g., energy, meal replacement or fortified bars) only.
26: As steviol equivalents.
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13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 350 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
566: Excluding products conforming to the Guidelines for Ready to Use Therapeutic Foods (CXG 95-2022).
26: As steviol equivalents.
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13.4 | Dietetic formulae for slimming purposes and weight reduction | 270 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 160 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 40 mg/kg |
26: As steviol equivalents.
144: For use in sweet and sour products.
348: For general use in dried seaweed.
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03.0 | Edible ices, including sherbet and sorbet | 270 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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10.4 | Egg-based desserts (e.g. custard) | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 350 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.10 | Fermented fruit products | 115 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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12.9.2.1 | Fermented soybean sauce | 30 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 200 mg/kg |
26: As steviol equivalents.
144: For use in sweet and sour products.
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07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 100 mg/kg |
144: For use in sweet and sour products.
26: As steviol equivalents.
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09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 165 mg/kg |
144: For use in sweet and sour products.
26: As steviol equivalents.
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01.1.4 | Flavoured fluid milk drinks | 200 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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13.6 | Food supplements | 2500 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
203: For use in chewable supplements only.
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09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 250 mg/kg |
241: For use in surimi products only.
26: As steviol equivalents.
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04.1.2.1 | Frozen fruit | 40 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
358: For use in products in a syrup or juice only.
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14.1.3 | Fruit and vegetable nectars | 200 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
127: On the served to the consumer basis.
26: As steviol equivalents.
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04.1.2.11 | Fruit fillings for pastries | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.3 | Fruit in vinegar, oil, or brine | 100 mg/kg |
26: As steviol equivalents.
144: For use in sweet and sour products.
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04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 100 mg/kg |
144: For use in sweet and sour products.
26: As steviol equivalents.
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08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 100 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
202: For use in brine used in the production of sausage only.
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05.1.5 | Imitation chocolate, chocolate substitute products | 350 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.1.2.5 | Jams, jellies, marmelades | 360 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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14.2.5 | Mead | 160 mg/kg |
26: As steviol equivalents.
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01.5.2 | Milk and cream powder analogues | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
408: For use in flavoured and/or sweetened milk powder analogues only.
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12.6.3 | Mixes for sauces and gravies | 350 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
127: On the served to the consumer basis.
26: As steviol equivalents.
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12.4 | Mustards | 130 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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12.6.2 | Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) | 350 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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12.9.2.2 | Non-fermented soybean sauce | 165 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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12.9.2.3 | Other soybean sauces | 165 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 80 mg/kg |
200: Except for use in Japanese style 'lachs ham' of pork loin (cured and non-heat-treated) at 120 mg/kg as steviol equivalents
26: As steviol equivalents.
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15.0 | Ready-to-eat savouries | 170 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 115 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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09.3.3 | Salmon substitutes, caviar, and other fish roe products | 100 mg/kg |
144: For use in sweet and sour products.
26: As steviol equivalents.
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12.2.2 | Seasonings and condiments | 30 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 165 mg/kg |
489: For use in smoked or salted mollusks only.
26: As steviol equivalents.
208: For use in dried and dehydrated products only.
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12.5 | Soups and broths | 50 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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06.8.1 | Soybean-based beverages | 200 mg/kg |
172: Except for products conforming to the Regional Standard for Non-Fermented Soybean Products (Asia) (CXS 322R-2015): for use in composite/flavoured soybean beverages and soybean-based beverages.
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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11.6 | Table-top sweeteners, including those containing high-intensity sweeteners |
26: As steviol equivalents.
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04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 165 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) | 330 mg/kg |
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
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04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 330 mg/kg |
26: As steviol equivalents.
144: For use in sweet and sour products.
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14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 200 mg/kg |
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
26: As steviol equivalents.
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14.2.4 | Wines (other than grape) | 160 mg/kg |
26: As steviol equivalents.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).