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NITRATES

Synonym(s)

Functional Classes

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Participating Additive(s)

Number Name
251 Sodium nitrate
252 Potassium nitrate

GSFA Provisions for NITRATES

Table Items Number Category MaxLevel Notes
Table Item 01.6.2 Ripened cheese 35 mg/kg
464: For use in products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968) and Provolone (CXS 272-1968) only as preservatives. 30: As residual NO3 ion.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).