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STEAROYL LACTYLATES

Synonym(s)

Functional Classes

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Participating Additive(s)

Number Name
481(i) Sodium stearoyl lactylate
482(i) Calcium stearoyl lactylate

GSFA Provisions for STEAROYL LACTYLATES

Table Items Number Category MaxLevel Notes
Table Item 01.3.2 Beverage whiteners 3000 mg/kg
Table Item 07.1.4 Bread-type products, including bread stuffing and bread crumbs 5000 mg/kg
Table Item 06.3 Breakfast cereals, including rolled oats 5000 mg/kg
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 6000 mg/kg
Table Item 01.6.5 Cheese analogues 2000 mg/kg
Table Item 05.3 Chewing gum 2000 mg/kg
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 5000 mg/kg
Table Item 07.1.2 Crackers, excluding sweet crackers 3000 mg/kg
Table Item 01.4.4 Cream analogues 5000 mg/kg
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 5000 mg/kg
355: Except for use in flavoured products conforming to the Standard for Fermented Milks (CXS 243-2003) at 10,000 mg/kg.
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces 2000 mg/kg
Table Item 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 2000 mg/kg
566: Excluding products conforming to the Guidelines for Ready to Use Therapeutic Foods (CXG 95-2022).
Table Item 13.4 Dietetic formulae for slimming purposes and weight reduction 2000 mg/kg
Table Item 14.2.6 Distilled spirituous beverages containing more than 15% alcohol 8000 mg/kg
430: Only for use in emulsified liquors.
Table Item 10.2.3 Dried and/or heat coagulated egg products 5000 mg/kg
Table Item 06.4.2 Dried pastas and noodles and like products 5000 mg/kg
211: For use in noodles only.
Table Item 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 5000 mg/kg
Table Item 03.0 Edible ices, including sherbet and sorbet 5000 mg/kg
15: On the fat or oil basis.
Table Item 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) 2500 mg/kg
427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.
Table Item 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 3000 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 10000 mg/kg
557: Except for use in products conforming to the Standard for Dairy Fat Spreads (CXS 253-2006), as an emulsifier only. 359: Excluding dairy fat spreads with ≥ 70% milk fat content.
Table Item 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 5000 mg/kg
Table Item 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 5000 mg/kg
Table Item 01.1.4 Flavoured fluid milk drinks 1000 mg/kg
355: Except for use in flavoured products conforming to the Standard for Fermented Milks (CXS 243-2003) at 10,000 mg/kg.
Table Item 06.2.1 Flours 5000 mg/kg
170: Except for use in products conforming to the Regional Standard for Edible Sago Flour (Asia) (CXS 301R-2011) as a flour treatment agent. 186: For use in flours with additives only.
Table Item 10.2.2 Frozen egg products 500 mg/kg
Table Item 04.1.2.11 Fruit fillings for pastries 2000 mg/kg
Table Item 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 2000 mg/kg
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 5000 mg/kg
Table Item 08.3.2 Heat-treated processed comminuted meat, poultry, and game products 2000 mg/kg
Table Item 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts 2000 mg/kg
373: For use in sausage only.
Table Item 10.2.1 Liquid egg products 500 mg/kg
Table Item 07.1.6 Mixes for bread and ordinary bakery wares 5000 mg/kg
Table Item 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) 2500 mg/kg
Table Item 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) 5000 mg/kg
Table Item 06.4.3 Pre-cooked pastas and noodles and like products 5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. 371: For use at 10,000 mg/kg in boiled noodles only.
Table Item 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) 5000 mg/kg
432: For use in doughs used in cereal based savory snacks only.
Table Item 07.1.1.2 Soda breads 3000 mg/kg
Table Item 07.1.5 Steamed breads and buns 3000 mg/kg
Table Item 02.1.2 Vegetable oils and fats 300 mg/kg
542: For use as an emulsifier in cooking or solid oils conforming to the Standard for Named Vegetable Oils (CXS 210-1999) and the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) only. 356: Excluding virgin or cold pressed oils.
Table Item 07.1.1.1 Yeast-leavened breads and specialty breads 3000 mg/kg
388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).