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TOCOPHEROLS

Synonym(s)

Functional Classes

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Participating Additive(s)

Number Name
307a d-alpha-Tocopherol
307b Tocopherol concentrate, mixed
307c dl-alpha-Tocopherol

GSFA Provisions for TOCOPHEROLS

Table Items Number Category MaxLevel Notes
Table Item 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 5 mg/kg
Table Item 06.6 Batters (e.g. for breading or batters for fish or poultry) 100 mg/kg
Table Item 01.3.2 Beverage whiteners 200 mg/kg
Table Item 06.3 Breakfast cereals, including rolled oats 200 mg/kg
Table Item 02.1.1 Butter oil, anhydrous milkfat, ghee 500 mg/kg
171: Excluding anhydrous milkfat. 513: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) at 300 mg/kg.
Table Item 07.2.1 Cakes, cookies and pies (e.g. fruit-filled or custard types) 200 mg/kg
389: Except for use at 500 mg/kg in products containing nut paste
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 500 mg/kg
15: On the fat or oil basis.
Table Item 01.6.5 Cheese analogues 400 mg/kg
Table Item 01.6.2.3 Cheese powder (for reconstitution; e.g. for cheese sauces) 300 mg/kg
Table Item 05.3 Chewing gum 1500 mg/kg
Table Item 05.1.4 Cocoa and chocolate products 750 mg/kg
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c). 15: On the fat or oil basis.
Table Item 05.1.2 Cocoa mixes (syrups) 500 mg/kg
15: On the fat or oil basis.
Table Item 05.1.3 Cocoa-based spreads, including fillings 100 mg/kg
15: On the fat or oil basis.
Table Item 13.2 Complementary foods for infants and young children 300 mg/kg
15: On the fat or oil basis.
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 500 mg/kg
15: On the fat or oil basis.
Table Item 07.1.2 Crackers, excluding sweet crackers 200 mg/kg
Table Item 01.4.4 Cream analogues 200 mg/kg
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 500 mg/kg
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces 500 mg/kg
15: On the fat or oil basis.
Table Item 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 300 mg/kg
Table Item 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 30 mg/kg
553: For use of Tocopherol concentrate, mixed (INS 307b) only in products conforming to the Guidelines for Ready to Use Therapeutic Foods (CXG 95-2022) at 10 mg/kg.
Table Item 13.4 Dietetic formulae for slimming purposes and weight reduction 300 mg/kg
Table Item 04.1.2.2 Dried fruit 200 mg/kg
175: Excluding dried apricots, dates, raisins, dried longans and dried persimmons conforming to the General Standard for Dried Fruits (CXS 360-2020).
Table Item 06.4.2 Dried pastas and noodles and like products 500 mg/kg
211: For use in noodles only.
Table Item 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 200 mg/kg
Table Item 08.4 Edible casings (e.g. sausage casings) 5000 mg/kg
365: On a casings basis.
Table Item 03.0 Edible ices, including sherbet and sorbet 500 mg/kg
15: On the fat or oil basis.
Table Item 10.4 Egg-based desserts (e.g. custard) 500 mg/kg
Table Item 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) 600 mg/kg
Table Item 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 900 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 500 mg/kg
Table Item 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 200 mg/kg
Table Item 01.1.4 Flavoured fluid milk drinks 200 mg/kg
15: On the fat or oil basis.
Table Item 06.2.1 Flours 5000 mg/kg
15: On the fat or oil basis. 186: For use in flours with additives only.
Table Item 13.1.2 Follow-up formulae 30 mg/kg
551: Maximum use level is expressed as mg additive/L of food.
Table Item 13.6 Food supplements 2000 mg/kg
418: Except for use at 6,000 mg/kg, singly or in combination, on the basis of fish oils.
Table Item 13.1.3 Formulae for special medical purposes for infants 10 mg/kg
416: Tocopherol concentrate, mixed (INS 307b) only. 551: Maximum use level is expressed as mg additive/L of food.
Table Item 08.1.2 Fresh meat, poultry, and game, comminuted 300 mg/kg
15: On the fat or oil basis. 281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.
Table Item 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
15: On the fat or oil basis.
Table Item 04.1.2.11 Fruit fillings for pastries 150 mg/kg
Table Item 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 150 mg/kg
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 500 mg/kg
15: On the fat or oil basis.
Table Item 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 200 mg/kg
Table Item 12.2 Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles) 2000 mg/kg
421: For use in pastes and condiment products containing plant-derived oils only.
Table Item 05.1.5 Imitation chocolate, chocolate substitute products 500 mg/kg
15: On the fat or oil basis.
Table Item 13.1.1 Infant formulae 10 mg/kg
416: Tocopherol concentrate, mixed (INS 307b) only. 551: Maximum use level is expressed as mg additive/L of food.
Table Item 02.1.3 Lard, tallow, fish oil, and other animal fats 300 mg/kg
527: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017), singly or in combination at 6000 mg/kg.
Table Item 07.1.6 Mixes for bread and ordinary bakery wares 100 mg/kg
Table Item 07.2.3 Mixes for fine bakery wares (e.g. cakes, pancakes) 200 mg/kg
11: On the flour basis.
Table Item 12.6.3 Mixes for sauces and gravies 300 mg/kg
127: On the served to the consumer basis.
Table Item 12.4 Mustards 200 mg/kg
Table Item 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) 600 mg/kg
Table Item 07.2.2 Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) 200 mg/kg
Table Item 01.1.2 Other fluid milk (plain) 200 mg/kg
410: Excluding lactose reduced milks.
Table Item 06.4.3 Pre-cooked pastas and noodles and like products 200 mg/kg
211: For use in noodles only.
Table Item 01.6.4 Processed cheese 200 mg/kg
Table Item 08.3 Processed comminuted meat, poultry, and game products 500 mg/kg
Table Item 08.2 Processed meat, poultry, and game products in whole pieces or cuts 500 mg/kg
Table Item 15.2 Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) 200 mg/kg
Table Item 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) 200 mg/kg
Table Item 12.5 Soups and broths 50 mg/kg
346: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981), singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b), and dl-alpha-tocopherol (INS 307c) at 50 mg/kg.
Table Item 06.8.1 Soybean-based beverages 200 mg/kg
Table Item 01.6.1 Unripened cheese 200 mg/kg
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c). 351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).
Table Item 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 300 mg/kg
Table Item 02.1.2 Vegetable oils and fats 300 mg/kg
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999). 357: Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production.
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg
434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.
Table Item 01.8 Whey and whey products, excluding whey cheeses 200 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).