GSFA Provisions for Aluminium ammonium sulfate
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Number | Category | MaxLevel | Notes |
|---|---|---|---|---|
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09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 200 mg/kg |
250: For use in boiled mollusks and tsukudani only.
6: As aluminium.
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|
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07.1.2 | Crackers, excluding sweet crackers | 100 mg/kg |
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
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|
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06.4.1 | Fresh pastas and noodles and like products | 300 mg/kg |
247: For use in kuzukiri and harusame only.
6: As aluminium.
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|
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07.1.6 | Mixes for bread and ordinary bakery wares | 40 mg/kg |
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
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|
|
07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 mg/kg |
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
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|
|
07.1.5 | Steamed breads and buns | 40 mg/kg |
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
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|
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04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 520 mg/kg |
245: For use in pickled vegetables only.
296: Except for use in perilla in brine at 780 mg/kg.
6: As aluminium.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).