Sort by:
Number
Category
MaxLevel
Notes
07.1
Bread and ordinary bakery wares
4000 mg/kg
12.6.4
Clear sauces (e.g. fish sauce)
2500 mg/kg
05.2
Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
1000 mg/kg
06.8.4.2
Deep fried semi-dehydrated soybean curd
1000 mg/kg
10.4
Egg-based desserts (e.g. custard)
2000 mg/kg
12.6.1
Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)
2500 mg/kg
02.3
Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions
1000 mg/kg
02.2.2
Fat spreads, dairy fat spreads and blended spreads
1000 mg/kg
02.4
Fat-based desserts excluding dairy-based dessert products of food category 01.7
1000 mg/kg
12.6.3
Mixes for sauces and gravies
2500 mg/kg
127: On the served to the consumer basis.
12.6.2
Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)
2500 mg/kg
08.3
Processed comminuted meat, poultry, and game products
1000 mg/kg
08.2
Processed meat, poultry, and game products in whole pieces or cuts
1000 mg/kg
15.1
Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)
1000 mg/kg
12.5
Soups and broths
500 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
