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Isopropyl citrates (384)

Synonym(s)

Functional Classes

  • Preservative
  • Sequestrant
  • Antioxidant
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GSFA Provisions for Isopropyl citrates

Table Items Number Category MaxLevel Notes
Table Item 08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products 200 mg/kg
Table Item 08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 100 mg/kg
Table Item 08.1.2 Fresh meat, poultry, and game, comminuted 200 mg/kg
Table Item 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg
521: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg.
Table Item 02.1.2 Vegetable oils and fats 200 mg/kg
520: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), the Standard for Named Vegetable Oils (CXS 210-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg. 511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).