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Lysozyme (1105)

Synonym(s)

Functional Classes

  • Preservative
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 1105
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GSFA Provisions for Lysozyme

Table Items Number Category MaxLevel Notes
Table Item 14.2.2 Cider and perry 500 mg/kg
Table Item 14.2.3 Grape wines 500 mg/kg
Table Item 01.6.2 Ripened cheese
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).